Overview Bella & Bona is a venture-capital-backed food-tech business offering a workplace food program that office workers love and look forward to every day. Our scalable dark kitchen operations and investments in data and technology automation
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Turn Your Passion into a Career Our passion is food – and we are looking for you if you share this enthusiasm. As a culinary explorer, you love not only being creative in the kitchen but
Type de contrat : CDI Temps de travail : Temps plein Lieu: Berlin Description de lentreprise ABOUT BERTA BERTA is JLM Group’s restaurant in the heart of Berlin, led by Michelin-starred chef Assaf Granit. Our cuisine brings
At HelloFresh, we want to revolutionize the way we eat by making it more convenient and exciting to cook meals from scratch. We have offices and operations around the world and deliver delicious meals to millions of
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Por favor, lea detenidamente la siguiente descripción del puesto para asegurarse de que encaja con el perfil
Key Responsibilities: Siga leyendo para descubrir lo que necesitará para tener éxito en este puesto, incluyendo habilidades, cualificaciones y experiencia. Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star
KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations
Additional Information Teilzeit | Vollzeit | unbefristet | Courtyard by Marriott Hotel Köln | Küche | Kulinarik | Koch | Job Number Job Category Food and Beverage & Culinary Location Dagobertstrasse 23, Cologne, North Rhine-Westphalia, Germany,
Additional Information Job Number Job Category Food and Beverage & Culinary Location Berliner Strasse 93, Munich, Bavaria, Germany, 80805 VIEW ON MAP ( Full Time Located Remotely? N Position Type Non-Management Turn Your Passion into a
Craft Unforgettable Experiences Among the Vines Nestled among vineyards and lush gardens, The Good Earth Food and Wine is an award-winning destination where rustic elegance meets elevated, seasonal cuisine. Recognized as a Top 100 Restaurant in
Sous Chef (m/w/d) Schauen Sie sich die Aufgabenübersicht unten an Wenn Sie überzeugt sind, dass Sie die richtigen Fähigkeiten und Erfahrungen haben, bewerben Sie sich noch heute. Vollzeit | unbefristet Bad Sebastiansweiler, Mössingen Stell dir vor, du
At Estia Health, we’re more than just a workplace: we’re a community dedicated to enriching lives and making a difference. If you’re passionate about aged care and want to be part of something meaningful, then we
Sous Chef (m/w/d) Vollzeit unbefristet Bad Sebastiansweiler, Mössingen Stell dir vor, du arbeitest in einem modernen Zentrum für Rehabilitation, Pflege und Therapie, das zur Evangelischen Heimstiftung, dem größten diakonischen Pflegeunternehmen in Baden-Württemberg gehört. Stell dir vor, du