Job Purposes Control overall operations of food and beverage in restaurants and banquets, including providing advice, recommendations, and problem solving about food and beverages, along with coordinating with related functions, to support food and beverage operations, satisfy customer expectation,
Provide service in terms of food and beverage for restaurants and banquets, to support food and beverage operations, satisfy customers’ expectation, and achieve goals and objectives of the organization Provide food, beverage, and service for restaurants and banquets under responsibility to
Job Purposes Control the operations of providing service in terms of food and beverage for restaurants and banquets, including providing advice, recommendations, and problem solving about food and beverage, along with coordinating with related functions, to support food and beverage