Job Purposes Control the operations of providing service in terms of food and beverage for restaurants and banquets, including providing advice, recommendations, and problem solving about food and beverage, along with coordinating with related functions, to support
Perform more complex of accounting activities, including providing advice and problem solving related to accounting following accounting principles and standards to control the organization’s financial resources and ensure alignment with regulations, laws, and reporting requirements, to support
Job Purposes Control overall operations of the branch in terms of gross sales, human resources, product and service management, and operating cost to align with the standards, including making summary report of the operations to ensure effective
Job Purposes Manage and implement policy and direction development for overall marketing operations, including providing advice, recommendations, and problem solving about marketing to marketing team, and coordinating with related functions, in order to support the operations