We’re looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Adina Apartment Hotel Pentridge. You’ll redefine what it means to feel ‘chilled’ at the hotel’s
We’re looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Adina Apartment Hotel Pentridge. You’ll redefine what it means to feel ‘chilled’ at the hotel’s
*work permit for EU/Germany is mandatory * Welcome to the Munich Marriott Hotel City West, where sophistication meets Bavarian charm in Munich’s vibrant Westend. With 398 rooms and suites, including spacious Suites, the hotel offers contemporary
About BHG & Théodor The Berlin Hospitality Group is a young and dynamic hospitality group based in Berlin, developing and operating restaurants, bars, event spaces and cultural hospitality concepts across the city. With outlets such as
About BHG & Théodor The Berlin Hospitality Group is a young and dynamic hospitality group based in Berlin, developing and operating restaurants, bars, event spaces and cultural hospitality concepts across the city. With outlets such as
Your role As Executive Sous Chef, you will play a central leadership role in our kitchen operations — not just managing day-to-day execution, but shaping the culture, capability, and performance of the entire culinary team. You will act
NAXCON GmbH, headquartered in Weil am Rhein with additional offices, including Stuttgart, is one of Germanys leading engineering and IT service providers. Our experts possess extensive expertise in software and hardware development, modern electronics, and cutting-edge
Die Bayer Gastronomie GmbH ist eine 100%-ige Tochter des Bayer-Konzerns. Das Fundament des Unternehmens bilden über 400 Mitarbeiter/innen, rund 250 Aushilfskräfte und circa 55 Auszubildende in 6 Ausbildungsberufen. Das Portfolio der Bayer Gastronomie GmbH ist sehr
HERZLICH WILLKOMMEN! Das ist unsere klare Botschaft – für alle Teamspieler:innen! Was kann es Schöneres geben, als an einem Ort zu arbeiten, an dem man herzlich willkommen ist? Bei uns erfährst Du Freundlichkeit, hast einen sicheren
Unternehmensbeschreibung In Düsseldorf, restaurant and bar come together under one name: The Paris Club. It stands for outstanding French cuisine, sophisticated drinks, and unrivalled views over the city’s rooftops. And, of course, exceptional service is an
Company Description In Düsseldorf, the restaurant and bar share one name: The Paris Club. It stands for top-class French cuisine, sophisticated drinks and an unparalleled view of the city skyline. Not to forget our excellent service.
Type de contrat : CDI Temps de travail : Temps plein Lieu: Berlin À partir du: 07.09.2026 Description de lentreprise ABOUT BERTA BERTA is JLM Group’s restaurant in the heart of Berlin, bringing together the energy,
Type de contrat : CDI Temps de travail : Temps plein Lieu: Berlin Lentreprise ABOUT BERTA BERTA is JLM Group’s restaurant in the heart of Berlin, bringing together the energy, generosity and culinary spirit of Jerusalem with
Manage your own calendar and accept bookings that work for your schedule. Haga clic en Solicitar a continuación para enviar su candidatura. Asegúrese de que su CV está actualizado y de que ha leído primero las
KEY RESPONSIBILITIES ¿Listo para inscribirse? Antes de hacerlo, asegúrese de leer todos los detalles pertenecientes a este trabajo en la descripción a continuación. • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Key Responsibilities: Siga leyendo para descubrir lo que necesitará para tener éxito en este puesto, incluyendo habilidades, cualificaciones y experiencia. Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet.
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences.
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Cualquier información adicional que necesite para este trabajo se encuentra en el texto a continuación. Asegúrese de leerla detenidamente y luego
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Por favor, lea detenidamente la siguiente descripción del puesto para asegurarse de que encaja con el perfil antes
HERZLICH WILLKOMMEN! Das ist unsere klare Botschaft – für alle Teamspieler:innen! Was kann es Schöneres geben, als an einem Ort zu arbeiten, an dem man herzlich willkommen ist? Bei uns erfährst Du Freundlichkeit, hast