Are you passionate about cooking and would love to share your skills and knowledge with others? At Nachhilfeunterricht, we are looking for chefs, cooks, and culinary professionals interested in giving private cooking lessons to students of all levels,
HERZLICH WILLKOMMEN! Das ist unsere klare Botschaft – für alle Teamspieler:innen! Was kann es Schöneres geben, als an einem Ort zu arbeiten, an dem man herzlich willkommen ist? Bei uns erfährst Du Freundlichkeit, hast einen sicheren
HERZLICH WILLKOMMEN! Das ist unsere klare Botschaft – für alle Teamspieler:innen! Was kann es Schöneres geben, als an einem Ort zu arbeiten, an dem man herzlich willkommen ist? Bei uns erfährst Du Freundlichkeit, hast einen sicheren
SOUS CHEF (m/f/d) Mandarin Oriental, Munich is looking for a Sous Chef (m/f/d) to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting
Chef Manager Department: 500050 Cafe Administration Employment Type: Full Time Location: Cafe Administration Reporting To: Lindsey Torres Compensation: $60,000 - $65,000 / year Description The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their
Apprentice Chef (m/f/d) Heidelberg Marriott Hotel Be empowered. Begin: Targeted onboarding program & Be our Guest program Belong: A great team from different nations, flat hierarchies with fast decision-making processes & regular feedback Become: Wide selection of
Jobbeschreibung Gestalten Sie die kulinarische Zukunft einer der erfolgreichsten Restaurantgruppen Deutschlands. Wachstum braucht Menschen, die Standards setzen. Die XIAO Gruppe ist eine mittelständische, inhabergeführte Unternehmensgruppe der Gastronomie mit Hauptsitz in Gelsenkirchen und Leverkusen. Jedes Jahr begrüßen
Jobbeschreibung Verantwortung für mehrere Restaurants. Führung mit Leidenschaft. Qualität ohne Kompromisse. Die XIAO Gruppe ist eine mittelständische, inhabergeführte Unternehmensgruppe der Gastronomie mit Hauptsitz in Gelsenkirchen und Leverkusen. Jedes Jahr begrüßen wir in unseren XIAO Restaurants etwa
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning
Demi Chef de Partie (m/f/d) *work permit for EU/Germany & German language skills are mandatory * The Munich Marriott City West is setting new standards in meetings and events. Inspired by Bavarian lifestyle and featuring 398 guest
The role We are seeking a Senior R&D Chef to join the culinary team of our newest brand, Factor: a healthy, ready-to-heat meal delivery service. At Factor, our goal is to revolutionize the way consumers eat: we make
Clärchens Ballhaus Die historische Berliner Institution wurde im Herbst 2024 111 Jahre alt und öffnete aus diesem Anlass ihre zauberhaften Türen in neuem Licht. Im Inneren entstand ein wunderschönes Restaurant, das die Geschichten der vergangenen Jahrzehnte
Welcome to your next big adventure! The world of cooking has always fascinated you, and you’re curious about what happens behind the scenes in a professional kitchen? Here, you can find out exactly that! During your
About BHG & Théodor The Berlin Hospitality Group is a young and dynamic hospitality group based in Berlin, developing and operating restaurants, bars, event spaces and cultural hospitality concepts across the city. With outlets such as
Make Your Passion Your Profession! As a Demichef de Cuisine (m/f/d) in our culinary outlets, you are a true gourmet! You not only love to cook passionately, but you are also fascinated by the variety of flavours
Our Mission At Circus (Xetra: CA1), headquartered in Munich, we are pioneering global developments in on-demand autonomous food production. Everything from creation to production and operation – enabled by seamlessly integrated cutting-edge robotics and transformative AI
Your Mission, Should You Choose to Accept It… Do you have a passion for food and a hunger to grow your kitchen skills? As a Commis at The Social Hub, you’ll be the right hand to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while
Working at Freudenberg: We will wow your world! Responsibilities: Preparing high-quality, fresh, and regional dishes with a focus on sustainability, health, and seasonality in institutional catering Preparing meals for events and catering—from small meetings to special
At HelloFresh, our mission is simple: to change the way people eat, forever. As a global digital-native FMCG company and the worlds leading meal kit provider, we are transforming the traditional food supply chain through a