2 Fenwick Road, Hampton, Virginia 23651 Job DescriptionThe Dining Services Director (DSD) supervises all aspects of food service for the community, including hiring, training, supervising and evaluating staff. Maintains cleanliness of the kitchen, dining and storage areas and
Chef de Partie (m/f/d) *work permit for EU/Germany & German language skills are mandatory * The Munich Marriott City West sets new benchmarks and standards in meetings & events. Inspired by the Bavarian lifestyle and with
Verantwortung & Tätigkeit Moxy ist wild, laut und voller Energie. Wir sind kein klassisches Hotel - wir sind Bar, Wohnzimmer, Playground und Bühne zugleich. Für unser Moxy Frankfurt suchen wir einen Front Office Manager (w/m/d) mit
Your role As a Senior Sous Chef, you will play a pivotal role in leading our kitchen team to success by utilizing core competencies such as time management, effective communication, attention to detail, food safety knowledge,
Dampland – unser Wikinger Themen Resort Mit durchschnittlich 360.000 Übernachtungsgästen pro Jahr ist das Damp Ostsee Resort & Ferienpark einer der größten Freizeitanbieter in Schleswig-Holstein. Das Resort verfügt über mehr als 2.000 Betten und bietet seinen
Additional Information Job Number Job Category Food and Beverage & Culinary Location Landsberger Strasse 156, Munich, Bayern, Germany, 80687 VIEW ON MAP ( Full Time Located Remotely? N Position Type Non-Management Chef de Partie (m/f/d) _
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
Compensation Desplácese hacia abajo para encontrar los detalles completos de la oferta de trabajo, incluyendo la experiencia requerida y las funciones y tareas asociadas. Inclusive of tips earn up to $12 - $15 per hour (depending