German language skills are mandatory for this position. JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives
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Additional Information Job Number Job Category Food and Beverage & Culinary Location Inge-Beisheim-Platz 1, Berlin, Berlin, Germany, 10785 VIEW ON MAP ( Full Time Located Remotely? N Position Type Management _German language skills are mandatory for