Job Purposes Control overall operations of accounting following accounting principles and standards to control the organization’s financial resources and ensure alignment with regulations, laws, and reporting requirements, to support business operations of the organization effectively Key
Job Purposes Responsible for liaison and coordination with internal and external organization, including accumulating information and documents, making appointment for direct supervisor, and manage disbursement for operating cost and office supplies, to ensure effective operations aligning with
Job Purposes Provide service in terms of food and beverage for restaurants and banquets, to support food and beverage operations, satisfy customers’ expectation, and achieve goals and objectives of the organization Key Roles and Responsibilities Provide
Job Purposes Perform activities of loss prevention and safety system in car park and external building, fire prevention, safety training, along with maintaining safety tools and equipment to prepare for emergency case effectively Key Roles and
Job Purposes Provide service in terms of food and beverage for restaurants and banquets, as well as provide advice, recommendations, and problem solving about food and beverage, and coordinate with related functions, to support food and