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POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor
Additional Information Kulinarik I Gastgeber mit Herz I Ku00fcche I Vollzeit | unbefristet | Marriott Hotel Ku00f6ln Job Number Job Category Food and Beverage & Culinary Location Johannisstrasse 76-80, Cologne, North Rhine-Westphalia, Germany, 50668 VIEW ON
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